Description
Triphala Churna is a traditional Ayurvedic blend of three time-honored fruits — Hirda (Terminalia chebula), Biharda (Terminalia bellirica), and Amla (Emblica officinalis). Known in Ayurveda for promoting natural cleansing, balance, and overall wellness, Triphala is widely used as a part of daily health routines.
Regional Language Names:-
Hindi: त्रिफला चूर्ण
Marathi: त्रिफळा चूर्ण
Gujarati: ત્રિફલા ચૂર્ણ
Tamil: திரிபலா தூள் (Thiripala Thool)
Telugu: త్రిఫలా పొడి
Kannada: ತ್ರಿಫಲ ಚೂರ್ಣ
Malayalam: ത്രിഫല ചൂർണ്ണം
Bengali: ত্রিফলা চূর্ণ
Sanskrit: त्रिफला चूर्ण


















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