Description
Acorus calamus, commonly known as Vekhand or bach ki lakdi,is a perennial plant native to India. Its rhizome has been used for centuries in traditional medicine and as a spice vekhand is known for its digestive properties, and its rhizome is used to treat various ailments, including nausea and respiratory issues.
Regional Language Names:-
English: Sweet Flag, Calamus Root.
Sanskrit: Vacha, Ugragandha, Godavach
Hindi: वेखंड / गुदबक / वच
Tamil: வாசம்பு (Vasambu)
Telugu: వాసనభువ్వు (Vasanabhuvvu)
Kannada: ಬಚೆ (Bache)
Malayalam: വാശമ്പു (Vashampu)
Bengali: বচ (Boch)
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